THE PROCESS
The process involves 2 separate days of processing.
DAY 1
On the day of the agreed booking we come to you for humane slaughter of your livestock,
It is then hung/aged in the coolroom until the cut up date, on slaughter day we will go through your cutting requests together,or if you like you can print a cut up sheet direct from our website prior,if your unsure of any cuts we can talk you through the best options.
![truck_edited.jpg](https://static.wixstatic.com/media/9117dd_94681d78420944898de2e6bf7a1438d8~mv2.jpg/v1/fill/w_228,h_290,al_c,q_80,usm_0.66_1.00_0.01,enc_auto/truck_edited.jpg)
DAY 2
Day 2
After 1 week of hanging, We return to butcher / pack the carcasses to your required cutting specifications
We bring all the machinery necessary for production
![IMG_2012_edited_edited.png](https://static.wixstatic.com/media/9117dd_b0bd41e7ecc647ae8da93fabd28c2279~mv2.png/v1/fill/w_347,h_207,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/IMG_2012_edited_edited.png)
PREPARATION
Prior to us arriving, there are a few things we need that we require from you
-Reasonably flat surface with reliable 240v power supply for coolroom to be parked during hanging process
-livestock placed into secure holding yards
-consider somewhere for the hides, offal, bones and fat to be placed, most commonly buried or burnt.
- Regular temp checks, the meat is stored at the clients own risk, temperature should be checked daily ,if reaches above 5 degrees C contact us immediately.
- Property access , we require a 4 metre clearance from trees for truck accessibility