THE PROCESS
The process involves 2 separate days of processing.
DAY 1
On the day of the agreed booking we come to you for humane slaughter of your livestock,
It is then hung/aged in the coolroom until the cut up date, on slaughter day we will go through your cutting requests together,or if you like you can print a cut up sheet direct from our website prior,if your unsure of any cuts we can talk you through the best options.
DAY 2
Day 2
After 1 week of hanging, We return to butcher / pack the carcasses to your required cutting specifications
We bring all the machinery necessary for production
PREPARATION
Prior to us arriving, there are a few things we need that we require from you
-Reasonably flat surface with reliable 240v power supply for coolroom to be parked during hanging process
-livestock placed into secure holding yards
-consider somewhere for the hides, offal, bones and fat to be placed, most commonly buried or burnt.
- Regular temp checks, the meat is stored at the clients own risk, temperature should be checked daily ,if reaches above 5 degrees C contact us immediately.
- Property access , we require a 4 metre clearance from trees for truck accessibility